Friday, July 3, 2009

no. 51 honeymoon table

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first dinner at blue spoon in Portland, ME.
marinated olives, homey fish stew, roasted halibut and homemade espresso icecream

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a glorious breakfast at West End B&B
cranberry juice, baked egg with homemade marmalade jam and sausages

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a tea break at Homegrown Herb & Tea

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warm peach tarte tatin and fresh strawberries at Portland's famous Fore Street

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us..on the table

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a blurry view of our food at forestreet

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Getting ready for a hike and a picnic
frittata with potato, bacon and chives, English muffin with butter and dark cherry jam

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a casual dinner at Poor Boy's, Bar Harbor, ME
lobster bisque and primavera pasta

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breakfast at Moseley Inn, Bar Harbor, ME

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tea and popovers and Jordan Pond, Bar Harbor


1 comment:

  1. I got married in Maine and we stayed in Maine for our honeymoon, too. So fun seeing this post — we went to some of the same spots!

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